As we continue to learn about food groups and nutrition we focused on each food group in depth.  Students drew and colored foods that belonged in each group (from https://www.choosemyplate.gov/) while learning the benefits of each food group using our “My Food Groups” book.  Since the book is geared more towards first grade, we only did certain pages.

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We also started transitioning into our Thanksgiving theme by reading the book; The Very First Thanksgiving Day.  Then we made our own Thanksgiving Cornucopia tracing and cutting different, fruits, vegetables, and meat.

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