As we continue to learn about food groups and nutrition we focused on each food group in depth. Students drew and colored foods that belonged in each group (from https://www.choosemyplate.gov/) while learning the benefits of each food group using our “My Food Groups” book. Since the book is geared more towards first grade, we only did certain pages.
We also started transitioning into our Thanksgiving theme by reading the book; The Very First Thanksgiving Day. Then we made our own Thanksgiving Cornucopia tracing and cutting different, fruits, vegetables, and meat.
